Our Signature Dishes
Grand tonkotsu ramen
Containing the three treasures of Cha Shu, Toroniku and Buta Kakuni, and topped with a special Black Onion Sauce.
Served in a heated stone-pot rice bowl to ensure that it is best enjoyed at the optimum temperature, this perennial favourite boasts both pan-fried and barbecued pork, spring onions, seaweed, raw egg and a drizzle of addictive secret sauce.
Premium pork is marinated and wrapped in a translucent dumpling skin, then pan-seared to crispy perfection! Polish off these delicately-wrapped dumplings with the accompanying house dip of shoyu and chilli sauce.